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About Bismillah Barbecue & Restaurant

Taste our chef's special, an almond macaroon with orange blossom buttercream.

The perfect dessert to share for the table.

Bishmillah

At Bishmillah Restaurant, we offer more than just a meal—we provide an inviting escape where every detail is designed to enhance your dining experience. From our warm, welcoming ambiance to our attentive service, every visit is a special occasion. Whether you're here for a quick bite or a leisurely evening, Bishmillah is where comfort meets sophistication.

Discover our menu

Chicken Lollypop: Crispy, Flavor-Packed Wing Delights

Chicken Lollypop is a popular appetizer featuring chicken wings that are expertly frenched to create a lollipop shape. The wings are marinated in a flavorful blend of spices and sauces, then battered and deep-fried to achieve a crispy, golden exterior. This dish is often tossed in a tangy, spicy, or sweet sauce, offering a burst of flavor with each bite. Chicken Lollypop is known for its visually appealing presentation and irresistible taste, making it a favorite choice for parties, gatherings, or as a savory snack.

Discover our story and philosophy

Joyful Feasts Begin Here: Savor the Freshest Organic Chicken

At Bishmillah Restaurant, we believe in serving happiness on a plate. Our free-range organic chicken is ethically raised, bursting with natural flavors, and cooked to perfection. Each dish is a step towards wholesome, humane dining, offering you the purest taste of tradition and quality. Indulge in a meal that’s not just delicious but also lovingly prepared with the best ingredients


This captures the essence of organic, free-range chicken and aligns with the idea of happiness and quality dining that the image conveys.

our menu

Founder and head of bismillah bbq and restaurant

Bismillah pathan, Founder

Founder and Head Chef, Sarah is the creative force behind our restaurant. She is dedicated to providing an unforgettable dining experience for all our guests.

kamil shahjada, Manager

kamil shahjada is a culinary mastermind with years of experience in the restaurant industry. As our Head Chef, he brings his expertise and passion to every dish we serve.